Okay, I know it’s Independence Day, and I should probably write a post celebrating our nation’s bold and wonderful patriotic heritage, or about the joy of celebrating by making things blow up. But that’s pretty cliché, so instead, I’m going to write about cheese.
Yes, cheese. Queso. Fromage. Der käse.
See, every summer, my kids and I like to have a foodie adventure. Usually, we pick a country, or a type of cuisine, then we spend a few weeks tasting foods from that culture. We sample at restaurants, look up new recipes, and try our hand at preparing all sorts of interesting foods from around the world. The French and Chinese experiments were huge hits. Soul food and Indian food, to my disappointment, didn’t go over so well with my kids.
This summer, we took a slight detour from our annual tradition. After a delicious visit to a famous Berkeley restaurant known as The Cheese Board Collective, the kids and I were inspired. What if, instead of trying many types of food from one culture, we try eating a variety of fresh breads and cheeses from many cultures? Think of the possibilities!
So once a week, instead of cooking dinner, we head out to the deli, or farmers’ markets, or to local bakeries, and we pick up a fresh, hot loaf of some type of interesting bread, and one or two cheeses. Then we head home and prepare a cheese platter to sample with our bread. So far, along with the usual staples like cheddar, swiss, and mozzarella, we’ve also eaten fontina, harvati, goat cheese, brie, and munster. We’ve also had plenty of breads, like pugliese, naan, rosemary olive loaf, cheddar-jalapeño ciabatta, and garlic-onion baguettes. Like with any foods, we have found definite winners (harvati with dill) and definite losers (a spicy artisan cheese from a farmers’ market stand).
You know, when you really think about it, this is a very patriotic blog post. No, not because of the amber waves of grain that went into each loaf of bread. But because our little food experiment embodies one of the values we Americans hold dear–the freedom to make our own choices. We live in a country where we are at liberty to make our own choices, to try any kind of bread or cheese or other food that we desire. And, true to the American spirit, we can break from tradition and define our own customs, like spending a summer tasting new foods together as a family.
Happy Independence Day!