Don’t you just hate it when you are planning to make pad thai, but you’ve run out of rice noodles? Or when you are seriously craving a steaming bowl of chow fun, but you don’t like to pay high restaurant prices? For me, there is only one logical solution to problems like these. A trip to my friendly neighborhood Asian supermarket.
Okay fine, these days, you can often find a lot of great ingredients for Asian cooking at your local chain supermarket. And really, there is no Asian supermarket in my neighborhood. But I am always happy to have an excuse to drive 30 minutes across the city to shop at one.
Shopping at the Asian market is a very different experience from shopping in a typical American chain grocery store. Although you can find a number of familiar products, you can also find many foods which you’ve probably never seen or tasted.
Foods are also packaged or presented differently. For example, the fresh fish looks like – well, like fish, instead of the pre-boned and filleted slabs we are accustomed to buying. And if you prefer your seafood very, very fresh, you may find tanks teeming with live fish and crustaceans – or even, if you’re feeling particularly adventurous, live frogs. Yum-yum.
The prices at the Asian supermarket are generally quite reasonable, especially for seafood and produce. But it is easy to go overboard and spend more than you had intended. For example, just yesterday, my kids and I went shopping with a nice little list of foods, but also ended up buying several types of mochi, a ton of ramen noodles with cool flavors, shrimp chips, and chicharrones (wait…what?). And then, upon leaving the store, we could not help but stop at the café and load up on hot dim sum (which my 12 year-old ordered in the Mandarin language).
Naturally, our menu for this week is filled with delicious Asian meals and snacks – thai curry, miso soup, stir-fries, spring rolls, and my personal favorite – pad thai with shrimp. Nope, no frogs for us. At least, not this time.