So our family does a lot of sports. At the moment, my 10-year-old daughter is training to compete in Level 8 gymnastics (22 hrs. of training per week!). My 12-year-old son plays soccer almost year round and practices 2-3 times per week. My youngest starts soccer again this summer, and I play indoor soccer three times per week.
Sports, I love. Kids’ sports, I love. Feeding my family fast food? I loathe. With a passion. I’d much rather throw together a bunch of homemade bean and rice burritos than swing through the drive-thru of Taco Smell. I prefer to prepare and freeze a dozen healthy mini pizza calzones to warm up on the run, or even pack good old-fashioned sandwiches for dinner. And here is one of our family favorites: Onigiri. But, being a true Californian, we had to turn our Japanese favorite into a fusion dish by adding some frozen meatballs from our friendly-neighborhood IKEA store. Ta-daa!! Swedish Onigiri! Here’s how we do it:
Throw some Calrose Rice into the rice cooker (the good, sticky Japanese sushi rice works best, although we have tried this with Thai glutinous rice, too. Totally different awesome fusion dish). While the rice is cooking, warm up your meatballs. No IKEA where you live? Any basic 1-inch meatballs will do. When the rice is cooked, line a small cup (like the one on the right) with plastic wrap and add some rice. Make a little “nest” in the center for the meatball.
Easiest step of all. Add the meatball to the nest. Cover with more rice (not too much, or your onigiri will be huge!)
Lift the saran wrap from the cup and twist around until very tight. If you can stand the heat, then use your hands to shape the onigiri into the perfect ball (or whichever fun shape strikes your imagination).
Unwrap onigiri and sprinkle with salt for flavor and to reduce the stickiness. Best way to eat it? With the hands, of course, especially while sitting in the car driving kids to sports, or while sitting in the stands and watching. Also works well for school lunches, and probably even the dinner table. But who has time for that?